Posts tagged ‘reality TV’
Why am I still up?
Oh I don’t know, because I’m super cool and am home watching Keeping Up With the Kardashians. Alone. On a Friday night.
Yeaaaaaah. Livin’ the big city life, fo sho.
In other news, keep your eyes peeled for a guest post tomorrow on one of my favorite blogs ever: FoodFitnessFashion!!! I am so excited I can barely contain myself — maybe that’s why I’m not asleep yet :)
Babysitting all morning tomorrow, so I won’t be around to tweet as usual, but be sure to check it out and leave me some love!
PS — I totally had a glass of Jam Jar sweet shiraz and a few squares of Vosges chocolate for dinner. Whoops.
I hate how up and down I’m feeling lately…I kid you not, I was doing dishes the other night and out of nowhere, just burst into sobs. So. Pathetic.
(Maybe it’s because I hate not having a dishwasher?)
Thankfully I was in better spirits yesterday, but I’m not really sure why. It might have been that asked the ex-fella to please stop contacting me for the time being because all it did was make me feel worse, yet hopeful at the same time. Conflicting emotions + lack of sleep = bad.
It’s frustrating because I can tell this is affecting my work a bit…thankfully, we’re in the middle of a huge slump, so I have very little work to do and my lackluster motivation and energy likely isn’t an issue. But had this been a busy period, I’m not sure how I would have managed.
After getting through the day with no major emotional leakage (hah), Amy came over for dinner. I whipped together some buffalo pulled chicken that had been in the slow cooker all day.
Sidenote: when I first walked in the door, my apartment smelled like cat food. Apparently slow-cooker chicken smells like cat food? Gross. I kinda wanted to vom, or just throw it out…
I decided to take my chances with the cat food/chicken and I’m glad I did. Easy peasy: I just popped two frozen chicken breasts and a splash of vegetable broth in my standard-issue, $10-from-WalMart Crock Pot before leaving work, and turned it on low. When I took it out for dinner, it started to fall apart immediately — success! I pulled the rest of it apart with a fork and smothered some of this stuff on it:
It was a little different tasting than I had expected — more vinegar-y and quite a bit of bite, but it was good! I served the pulled chicken along a chopped romaine salad with red pepper and cherry tomatoes, and a bit of whole wheat linguine with olive oil, salt and pecorino romano cheese. I actually ended up putting the chicken on top of the salad and eating them together — delicious! I love putting pulled chicken on salads :D
After chowing down and watching a HORRIFICALLY DEPRESSING episode of 16 & Pregnant, we needed to introduce some levity back into the evening and decided to paint our nails and get froyo. Four lovely colors and $14 worth of froyo later (cake batter, strawberry, dulce de leche and cookies & cream for me), we were happy ladies :)
Just as we finished up, the sweltering heat started to finally break and before I knew it, I was battling some seriously epic wind gusts on the walk home. Minutes later it started thunderstorming, which was an excellent way to end the night curled up in my bed. I always sleep better when it rains. It sure makes it harder to get up the next day though…maybe that’s why I accidentally woke up at 9:30 this morning. Oops.
Back to (not really) working for now, catch ya later kids.
Guys, I am so bummed! I had this awesome sounding recipe for coconut lime shrimp from One Fit Foodie that I was totally psyched to try out for dinner. After I got home later than I would have liked from an appointment, I set to work getting things prepared for dinner. First, I made some instant brown rice (blegh) that turned out way too gooey. Then when I went to thaw out my shrimp, I realized that the bag had been open in the freezer and all of it was freezer burned. Gross!
I decided to roll with the punches anyway and make coconut lime chicken instead. While it was simmering (and I was attempting to salvage my gross mushy rice) it smelled amazing, so I figured it would turn out delish anyway. WRONG. I must have put way too much lime juice + lime zest in or something, because I could barely taste the coconut over all that TANG. I was so sad because it smelled amazing, and the recipe was even healthy, but my messed up version tasted like I was sucking on a lime. I tried adding a little bit of sugar to cut some of the lime and it helped a bit, but I think I will just have to tweak this one a few times before I get it right. Kitchen fail. Let me know if any of you try it out and succeed!
Anyway, after my chicken-shrimp-lime disaster, I decided I needed a glass (or three) of wine on the couch, and watched an episode of the Millonaire Matchmaker (I’m a classy lady) from my DVR. Nope, no gym. By the time it was over it was almost 10 (!) already, so I cleaned up the kitchen and hopped into bed to watch a movie. I was hoping to fall asleep quickly, but I was so engrossed in this documentary I turned on from Netflix that I watched the whole thing. I must warn you, it reflects my social and personal views, so if you’re a conservative lady, you might want to steer clear of this one.
Going to be another busy day today. The weather is so gross and rainy, but I have plans to meet up with a friend or two after work for some delicious food and drinks. Can’t wait!