Rainy day + sugary sweets
Sometimes I have to laugh at the ridiculousness of my life. I was in the middle of my lunch and realized that I needed to go downstairs to switch my laundry out. Since my cats are fatty vultures, they will immediately jump up and sniff/lick/consume any food or drink that I leave out, regardless of what it is. For this reason, I am always balancing or hiding my food in weird places when I walk away. Today, my lunch was perched on top of the fridge for ten minutes.
I had a delicious open-faced turkey sandwich with TJ’s sliced goat cheese and 1/3 of an avocado, and a salad with chopped romaine, cherry tomatoes, cucumbers, yellow bell pepper and TJ’s champagne pear vinaigrette. I just picked up some sliced turkey from the deli yesterday after finishing off the gross pre-packaged turkey I bought last time when the deli was closed. It was the natural, no preservatives kind, but still — that stuff is so slimy and just not tasty. I prefer Boar’s Head ovengold much more :)
See the little flecks of Gorgonzola in the dressing? Mmmm! It’s pretty low-cal too, I think only 45 calories in a serving. I always keep this stuff in the fridge because it makes any salad taste like it came from a restaurant.
Half a banana was also enjoyed on the side.
I was able to sleep in and work from home today (yayyy work-from-home Wendesdays!) and it’s a good thing too, because it’s bleary and rainy out! It seemed like it was actually pretty nice out up until about 1 o’clock, but I was a good little worker bee and stayed inside near the computer, so I can’t be sure. Now it’s raining pretty steadily though, and it’s nice to have the sound in the background while I’m working away.
Yesterday after leaving work, I hopped on the bus to find that it was uber-crowded, so I had to stand up at the very front next to the driver, and it felt like I was playing a video game or something. I was RIGHT up against the windshield. Traffic was bad, so I downloaded a new phone app that is similar to the Hipstamatic for the iPhone and played around with it. Here is an overly-Hipsteresque shot of my ridiculously treacherous-looking spot on the bus.
Crazy, no? That happens from time to time on the bus because it’s the very last stop before it runs express up Lake Shore Drive. It was a beautiful day with tons of people running and biking along the lake shore path, with lots of sailboats out on the water too, but I couldn’t snap a decent enough shot. Sorry! Here’s another.
This app is so neat, I can’t wait to play around with it more. Expect many more hipster-y, vintage-looking pictures in the future!
When I got home, I made a quick run (hah!) to the grocery store to pick up some supplies for the evening’s activities. I seriously don’t think I can leave a grocery store with a bill under $50. Honestly. I think it’s impossible. Thankfully it was still lower than it would have been normally, because strawberries were $1.50 a pack!!! Talk about a kid in a candy store — I went nuts, and left with four packages :D
My friend Laura met me in front of my apartment soon after, and after dropping off the groceries, we walked over to a new restaurant that just opened in the neighborhood called Taverna 750. Immediately after seeing the signs and menu go up a few weeks ago, I knew I had to try this place. It had lots of small plates, homemade cellos (limoncello, orangecello, etc) and a fantastic drink list, all with an Italian twist.
I started off with their signature 750 cocktail, which was very similar to a cosmopolitan, but was made with homemade limoncello and came with a sidecar!
It was STRONG, but very delicious. And how cute is the little sidecar in a bucket of ice? The drink was $10, but I felt like I really got my money’s worth with the extra little carafe. Of course I shared with Laura, and she got a shooter of homemade pistachio-cello. It was sweet and very smooth!
Next we each received our own antipastos. She got a chilled carrot soup, and I got a mozzarella dish wrapped in phyllo dough…they were both amazing.
We shared two small plates after that: a slow-roasted pork shoulder in a tomato sauce with creamy polenta and a pesto drizzle (OMG), and a “pizzette” with brie, figs, pepperoni and poppy seeds (OMG!). This is my kind of restaurant.
The polenta was SO creamy and amazing, and paired with the savory meat and sauce, I thought I had died and gone to heaven. I will never turn down slow-roasted pork shoulder, it’s one of my favorite dishes. The pizza was amazing too, and I thought the poppy seeds (typo alert – I wrote “poopy seeds” at first…heh) were such a neat and unexpected addition. I can’t wait to come back and try everything on their menu!
For dessert, Laura and I planned on making strawberry rhubarb pie (!) after I texted her earlier in the day saying that it sounded really good (drawback of looking at food all day for work). When we looked at some of the recipes, though, it seemed like the combination of a few tired girls and my very small kitchen might mean we should pick something a little easier. We decided (after a stiff cocktail, of course) that Emeril’s Strawberry-Rhubarb Crumble with Irish Whiskey Butter sounded perfect to these two lushes.
I have to admit, this dessert was very good, but it was far too sweet for my tastes. I have never been a big dessert or sugar person, and hardly eat much of it from day to day, so when I try something really sweet, it usually turns me off. While the taste was fantastic, I had a hard time adjusting to the sweetness with that first bite. The sauce was also very sweet, so I needed to gulp down a gigantic glass of water after a few tastes.
I think next time (if there is a next time), I’d make this with 1/3 of the sugar or even less, since the strawberries were so naturally sweet. I would also try to figure out a way to make the sauce with less sugar, because once that melted into the crumble, it was just that much more sugar. If you’re a big sweets fan though, this would definitely be for you!
I decided to have dessert after my lunch today, and mixed a small portion of leftover SR crumble into a big blob of Fage 0% and sprinkled a little cinnamon on top — I think this was the key here. The yogurt’s tang really set off some of the sweetness of the dessert, and the insanely indulgent creaminess of the Fage (seriously, this stuff is worth the splurge — it is leaps and bounds beyond every other Greek yogurt out there) contrasted nicely with the crunch of the crumble.
You better believe I licked the bowl clean! Yum.
I have a bit more work to do today, and I’m multitasking by doing some long-overdue laundry that has been staring at me for weeks. There are about nineteen piles of clean clothes on my bed, and every hanging surface available is covered in clothes hanging dry. I’d like to get to the gym at some point before it gets too late, but I have a feeling this is going to take a looooong time tonight…wish me luck.
Catch ya later!
Entry filed under: Boozing, Favorite products, Food and diet, Life, Recipes, Restaurants, Work. Tags: Chicago, dessert, friends, Italian food, laundry, lunch, martinis, recipes, restaurants, rhubarb, salads, strawberries, tapas.