Oh yeah. Check THIS out…
I swear I’m not a crazy cat lady.
Okay, maybe just a little bit.
Camera is way neato. Still trying to learn how to use it though.
Here’s the eggplant parm I made the other night!
It was SO GOOD. I used this recipe. The only difference was that I cut the recipe in half and didn’t use the crazy huge amount of tomato sauce they called for. I also had some sauteed brussels sprouts on the side.
With lots of garlic gold sprinkled on top, of course! I will absolutely be making this again soon.
Sorry the pictures are still so amateurish…still learning!
Had a great weekend full of fun…including more tasty food and the ballet! Details to come, enjoy the rest of your weekend!