Posts filed under ‘Droolworthy’
I think the only switch I would make would be goat cheese for marscarpone. Because I really love goat cheese that much. Really though, how amazing do these look? I die. <——(I am not Rachel Zoe, I promise)
I’ve seen a few of these posted on some of my favorite blogs, so I thought I’d try one out myself!
- My Misto (image source)
This little guy is SERIOUSLY amazing. It’s kind of like Pam spray, but for your olive oil! I have a tendency to liberally pour olive oil over everything (because it tastes good, duh), which can sometimes get me in trouble in the calorie department. This thing is not only amazing for spraying (instead of pouring) into your saute pan, but is especially amazing for making salads. I don’t often use salad dressing at home, so this makes it super quick and easy to enjoy some simple but nutritious flavor.
This was a great purchase. I had a hard time deciding which one I wanted because there are seriously SO many options. One had a bread-maker function (should have gotten that one!), there were round ones, square ones, flower-print ones, cheap ones and a few that cost more than my monthly rent. I went with this model because it was pretty affordable (about $60), had fuzzy logic (sensor logic, as they call it) technology, and was large enough for bigger batches, but a practical (6 cup) size for me. I have always sucked at making rice, so every time I use this bad boy I’m still astounded at how simple rice making can be. Why did I wait so long?
- Hannah’s Bretzel
Hannah’s Bretzel has quite possibly created the perfect sandwich. I’m not kidding. This thing might change your life. I haven’t gone in quite awhile, but a friend was talking about it yesterday and planted a serious craving that will need to be nixed very soon. If you live in Chicago, go. That is all.
I tried this stuff for the first time at the recommendation of Gina at the Fitnessista and couldn’t believe I haven’t tried it sooner!! I must be nuts, because this stuff is the bee’s knees. It’s creamy and delicious, not overly salty, and has just the right kick of flavor. I usually stick with classic hummus from Trader Joe’s or Tribe, but was in the mood for something a little different because I wanted to try using hummus for a salad topper. If you have not tried this yet, trust me — it is HEAVEN. I honestly can’t believe I’ve gone this long without hummus in my salad!! It will be a mainstay from now on, that’s for sure.
Loving this simply because it was my very first cookie sheet purchase of my own. Lame, I know, but it was exciting. I got two :)
- The Maritime Dress from J. Crew’s spring collection
This is almost too cute to be true. I love dresses for more reasons than I can count, but don’t have as many as I’d like…This one might have to make it into my closet sometime soon!
Hope you enjoyed my lust-worthy list…Looks like I will have to find a second (or third!) job if I expect to be able to afford food with all this stuff!
Fun surprise coming up, so stay tuned…
This blog is beginning to look like a tribute to Kate @ Diethood.
I swear I’m not obsessed.
You know how I bought an eggplant like, forever ago? Yeah, it’s still chilling in my crisper drawer. But I think I finally found ze perrrfect recipe for that little sucker. Kate talks about St. Trifun Day, which celebrates, “St. Trifun, the Guardian of wine and wine makers.”
Sounds like my kind of holiday.
See below, and let the drooling begin…
St. Trifun Day: Sausage Stuffed Eggplant and Wine. (photos via Diethood)
This looks SOOOO good.
Runny eggs + avocado + sourdough bread…be still, mine heart.
Ms. Diethood ALWAYS has the best recipes and photos — I am still scratching my head as to where the “diet” part comes in though! I will have to be careful making these as to not let myself eat the entire batch :)
While I don’t have a certain “sweetie” in mind for Valentine’s Day, I can think of quite a few sweet friends and family members who would enjoy them just as much. Can’t wait to try these!
all pictures from World Nutella Day: Mini Nutella Cheesecakes.
Hi friends! Phew! Are you glad we’re already 1/5 through the week? I surely am :)
I had a nice, albeit interesting weekend. I spent some time Friday night doing the whole pizza and PJs thing to keep the mood light with a sad friend. We had a blast sipping wine and watching terrible horror movies, although I made the mistake of starting my glass (or 10) of wine post-workout but pre-dinner. Needless to say, I was a hot mess by the end of the evening. Glad I was among friends when I made a fool out of myself… *blush*
Saturday night I went out to dinner at Francesca’s Pizzeria on Clark and, as always, it was uh-mazing. If you didn’t know, I have a crazy obsession with Neapolitan pizza. I strayed a bit from my usual Bufalina (Margherita with bufala mozzarella) and got a Parmigiano with eggplant and parmesan subbed my favorite bufala for the regular mozzarella! Yum! My dinner companions each took two (albeit smallish) pieces home, but I sinfully gobbled down the entire thing. And it was soooo worth it.
That’s right, you’re reading that correctly: I had pizza two nights in a row. And I loved every second of it :D
Sunday was spent sleeping in (and sleeping late in my dictionary means LATE), hitting the gym and running errands. After a quick shower, my parents came into the city and took my brother, sister-in-law and me out to dinner! It was so much fun and the food was delish. We went to Mia Francesca in Wrigleyville, and between the three of us, got the same two dishes! So funny. I had a penne pasta with sausage, broccoli (which was subbed in place of peas, ick!) and a creamy tomato cream sauce. Of course I topped it with a healthy dose of fresh shredded parm as well :D It was good, but it was a bit difficult on my tummy because I’m moderately *gasp!* lactose intolerant!
I can handle most yogurt and a little bit of cheese, but ice cream and milkshakes, etc. are my enemies. It’s a good thing I don’t really like sweets! But this pasta from dinner Sunday night was heeeavy on the cream, and my tummy was not happy. I had leftovers for lunch today (along with a salad), but made sure to take a lactose pill beforehand :)
Chicago is on the brink of a blizzard, so everyone at work spent the day discussing how we were going to handle it. The news kept telling people to get their errands done today, because one the heavy snow starts tomorrow evening, they’re expecting white-out conditions! I should have hit the gym after work today since it’s unlikely I will get there tomorrow, but I have been dealing with some nasty knee pain that told me it’s time to give my knees a little rest. I think I am having IT band issues (a previous physical therapist had guessed this was the problem), so I made an appointment to see a chiropractor on Wednesday. Hopefully the impending blizzard won’t keep me from getting there!
For lunch last week as an attempt at redemption after my salty (semi) disaster, I made a modified version with no added salt, more veggies and shrimp! It turned out perfect. I mixed about 1/4 cup dry quinoa (whatever that translates to cooked!), two cut up kumatos, about 3 oz. cooked, peeled, de-veined shrimp (from TJ’s, eyeballed the portion), some sauteed leeks from cooking the shrimp and some fresh spinach to cook when reheated. I also topped it off with some Garlic Gold.
I just love quinoa. I can’t get over how easy it is to cook! A little after my lunch today, I cut up a blood orange for a snack.
Isn’t the color lovely? I learned today that blood oranges get their color from anthocyanins, which are heavy duty antioxidants! They prevent cancer and do all sorts of other fabulous things for your health.
I couldn’t help myself, they were so pretty!
For dinner, I switched up my recipe plans a bit since the chicken I had on hand smelled a bit funky. I’m nervous about chicken + salmonella, so I stuck it in the freezer to be inspected later… (this sounds even sillier when I type it out). I did make some shrimp though!
Spaghetti squash is surprisingly easy to make! All you do is roast it on a cookie sheet at 375 degrees for about 45 minutes. Then it’s time to shred, baby.
The flesh just sort of strings along as you scoop it out with the fork. It was fun!
It has a sort of crunchy texture, and a subtle, but buttery squash flavor. I popped the finished strands in the microwave to cook them a little more since it was still a bit crunchy, and that seemed to help. While that was happening, I was doing this:
Shrimpies, zukes + leeks! Can you tell that I love leeks? They are easier to slice than onions, have a sweeter flavor, and add a nice crunch to just about anything! The final product had a splash of veggie broth and a handful of spinach, some cut up red and yellow bell peppers and was topped with some Garlic Gold and an almost decadent amount of freshly grated parmesan.
How AMAZING does that look?? And see my lovely new microplane in the background? :)
It tasted even better than it looked. I think I would eat every single meal with garlic + parmesan cheese if I could. Well, maybe not my chocolate oatmeal!
It was a long day because I didn’t get very much sleep last night. I felt exhausted and sluggish at work, and had more on my plate than my brain could handle. I was very happy to head home, put on some pajamas, and pour myself a glass of wine.
It has already started snowing, so it will be quite an adventure waking up tomorrow. Although I can’t imagine we’ll get more than Tina over at Carrots ‘n’ Cake has been getting in Boston!
Bedtime for this girl. Goodnight!
You know how I said I made my lunch with an heirloom tomato?
While I loooove tomatoes, I am by no means an expert on the ruby hued fruit. When I bought these guys on my trip to TJ’s the other day, I saw, I drooled, I bought. They looked like heirlooms, so I assumed they were heirlooms!
Alas, they were not. Check out this YumSugar post for the lowdown on what these lovely ‘maters are really called.
If you leave a glass of water on the nightstand unattended, the cat will drink from the glass of water.
If you roast anything in your shitty oven that needs a cleaning badly, the smoke alarm (which now has batteries) will go off.
If you do attempt to run the self-clean cycle on said oven, the smoke alarm will also go off.
Ahhh, life’s little lessons…
I grabbed dinner tonight from a tiny (and I mean tiny – we’re talking room for 4 stools kind of tiny) taco hole-in-the-wall joint with a few friends before heading to Sam’s reading in the S Halsted art district-y area. They were GOOD. The cook/hostess/waitress didn’t even speak enough English to tell us our bill’s total (a point did just fine though!), and the steak tacos were di-vine. Oh, and did I mention they cost about a buck each?
I got home around 10:30, and considered just flopping into bed, but I threw together a quick lunch for tomorrow instead. I made some quinoa in my rice cooker (win!) with veggie broth, baked a sliced up TJ’s sundried tomato chicken sausage, mixed them together with two chopped heirloom tomatoes, a handful of baby spinach, a Dorot cube each of basil and garlic, a drizzle of olive oil and some sea salt. It smelled delicious, so I’m hoping it tastes just as good tomorrow!
After making a quickie salad, I had some leftover fennel and leek that were too small of pieces to save, but too much to throw out, so I tossed them in the still-hot oven with a drizzle of olive oil and some salt and roasted them. This is when the smoke alarm went off…grr! I would have kept them in longer, but it was late and my roommates were going to bed, so a screaming smoke alarm was not an option at this point. I threw them on top of the quinoa mix, but I have a feeling they weren’t roasted long enough to soften and sweeten up. We’ll see tomorrow, but I certainly want to try it again.
And without further ado, some pictures!
It may not look like much, but it sure was good!
Did you know that just about everywhere else in the world, eggplants are called aubergines?
Isn’t that pepper pretty?
Nope, that’s snickerdoodle dessert hummus!
I got the McDreamy, a chocolate cupcake, with cream cheese frosting and a chocolate/cream cheese filling. Tasty! A little too sweet for me though.
That concludes the pictures for now…it’s this girl’s bedtime!